The emperor isn’t wearing any clothes. I ate at the Chinese BBQ King. It was okay, but fell to number 3 on my list of best BBQ Pork in Sydney’s CBD. I had the BBQ Pork on dry noodles. I’m pretty sure now that dry noodles aren’t dry, but they aren’t in a soup like wet noodles are. The added hot spices in oil on the side where a nice touch. Here are some Pork-tas-tic pics:
