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By Douglas Mazina

Brief Saturday

Lisa dropped me off at Rushcutters Bay at 9am for my sailing lesson and and then she headed to Paddies market and bought a treasure trove of fresh organic veggies. Lisa picked me up and we got home and bbq’d Hawaiian chicken that I had marinating for two days and some excellent Tasmanian Salmon that…

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By Douglas Mazina

Vice

What a man of leisure, such as myself, needs more than anything else is additionally vices to fill his time.  I guess I could do golf like untold millions of folks that wander onto grass tightly mowed by others and use a club to smack a ball in one direction or another several times before…

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By Douglas Mazina

Slowing to a hobble

Sorry there haven’t been a lot of updates to the blog lately, but things around our Sydney household have slowed a bit.  Last Sunday, whilst I was off at my second sailing lesson, Lisa was at her yoga class and there was a bit of a mishap and she injured her hamstring.  The Monday after…

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By Douglas Mazina

Couple of Thumbs-Up Aussie Wines

Lisa has really excellent taste in wine, especially reds.  I have fair taste and a greater feeling for money in my pocket.  Here are some of the wines that we have been enjoying of late.  I doubt many of these are in the states, but might be worthwhile to keep an eye out. First on…

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By Douglas Mazina

I’m Missing Yabbies

This is a snap that Lisa took of me and a cooler of my ‘victims from last year’s Microsoft Central Texas Spring Party.  Both Lisa and I are missing our mud bugs, our crayfish, our bugs.  After extensive web surfing, found out they do have them in Australia.  During Lisa and my dinner with Michelle…

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By Douglas Mazina

Sailing Lessons

Lisa was kind enough to purchase for me as a Christmas present my first sailing class.  It is being taught by the Pacific Sailing School.  They are located in Rushcutters Bay along the Sydney harbor.  Australia is a little confusing when it comes to certifications.  For example, there are Yachting Australia or YA courses and…

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By Douglas Mazina

When in Rome, er Sydney — Pies

I remember when I first travelled to Europe for my company to teach a course in the UK, one night a bunch of the students and I went out for dinner at a Pie place.  Every 20 or so minutes a lady would walk through the place and announce what flavor pies were ready and…

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By Douglas Mazina

Fashion Food

In the States, I’ve pretty much been successful staying away from fashion food most of the time.  Fashion Food? You ask?  Well, Fashion Food is food that may be good or may not be, but it looks real good.  It is a piece of art on your plate.  As opposed to some burger, an enchilada,…

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